Ingredients:

4 pcs Big Red Chili (omit the seeds)\r100 cc of coconut water\r1 pc Tomato (Cut into 4 pcs)\r2 pcs Shallots (1 pc cut into 2 pcs)\r3 pcs of Salam leaves or bay leaves as a substitute\r1 pc of Galangal (bruised)\r1 pc of Brown Sugar\r1 chicken (cut into smaller pieces)

Method:

Simmer chicken with coconut water, salt and all the ingredients until the water has almost evaporated and the chicken is tender.\rDrain and allow to cool. \rSet aside the red chili, tomato and red onion from the chicken to make the chili sauce. \rDeep-fried chicken in hot oil until golden brown but do not fried it too crunchy.\rThe chicken is ready to be served with the chili sauce

Chili Sauce:

Grind the red chili, tomato and red onion that have been set aside. Add salt, sugar and shrimp paste. For serving: add Indonesian lime (limau orange) and sweet soy sauce into the chili sauce.

Hanny and her husband, Yochention, is a network marketer. She enjoys her business so much because she can do the business at the comfort of her home while she can still doing what she likes. \rhttp://www.EzInternetIncome.com