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Cut The Take Out
By Lisa Paterson        [Hits: 26083]



A long hard day at work. You get home and need dinner. Nothing in the fridge, nothing in the cupboard. Take-out again. The wallet just won¡¯t comply much longer.

Re-wind.

A long hard day at work (sorry can¡¯t help with that one). You get home and mmmm, what is that aroma? Dinner! Smells delicious, your mouth is watering.

And no you didn¡¯t go to the wrong home and no you are not dreaming. You arranged all this, in a few minutes this morning.

What I won the lotto and hired a personal chef?

Well no, not exactly ¨C you got a Crock Pot. A Crock Pot? Yep, it¡¯s a cooker that cooks your food over a slow heat. Put it on in the morning and dinner is ready at night.

Don¡¯t think you¡¯ve got time in the morning. Well you will be pleasantly surprised how quick it can be. Chuck in some veggies (frozen or pre-cut if really short on time), throw some meat on top, pour in a sauce, put on the lid and turn it on low. That¡¯s it.

It truly is that easy. And the aroma of dinner when you walk in the door at night, it is sensational ¨C better than any take out.

Happy Crock Cooking\rLisa ¨C ¡°The Crock Cook¡±

Lisa "The Crock Cook" shares her wealth of practical Crock Pot Cooking knowledge and her Easy Crock Pot Recipes with you at http://www.a-crock-cook.com.

\rThis is not just a collection of recipes. All the recipes are cooked by Lisa and husband Neil, and if they don't work or don't taste great they don't get printed.

Web Master: Please feel free to use this article (unmodified) on your website or in your ezine. Just ensure that my details and the live static link to www.a-crock-cook.com are maintained. Regards Lisa


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