T-XU Articles      
Home |
  Categories
Cooking
  Top Articles
*Caring For Your Wooden Cutting
*Fruit Cake
*Mix and Mingle Appetizer Buffe
*Indian Tandoori Cooking
*Old-Fashioned Taffy Pull Party
*London Broil - Garlic
*Cooking with Wild Game: Black
*How to Cook Turkey on Natural
*Strawberry Jamming Again
*Cut The Take Out
*Lagniappe Recipe: Crab & Corn
*Cookbook Publishing - The Basi

  Home>Food>Cooking>
Kitchen Mysteries: The Fondue Pot
  One of the biggest unsolved mysteries of the kitchen is the fondue pot. Fondue pots are a popular bridal registry item and they are often given as house warming gifts. But by the time the thank you cards have been sent, the fondue pot has usually dis ...
  By Anthony Tripodi   Hits: 4791       
Rediscovering Grilled Pizza
  America?¡¯s favorite food has long been the pizza cooked in a traditional oven but is that about to change? While most Americans have probably never indulged in a grilled pizza, the origins of pizza are making a big comeback. There is no denying that ...
  By Scott Schirkofsky -   Hits: 2338       
The Best Way To Cook Your Freshly Caught Fish
  A freshly caught fish can be cooked in a thousand and one ways. Any fisherman worth his salt has his own unique way of cooking a freshly caught trout, salmon or whatever fish he caught. So fisherman all across the country has been handed down methods ...
  By Travis Clemens -   Hits: 21523       
Fresh Caught Fish Cooking Preparation
  To maintain the delicate flavor of a newly caught freshwater or saltwater fish, this must be handled properly to avoid spoilage. Not to mention preserving the fish with pleasing odor. There are ways to properly prepare and maintain the quality just a ...
  By Travis Clemens -   Hits: 20555       
How to Buy, Store and Prepare Potatoes
  No doubt about it...the beloved potato is clearly the most popular vegetable in the United States. Potatoes easily adapt to many flavors and methods of cooking. This article defines the characteristics and the best uses of some well-known potato vari ...
  By Janice Faulk Duplantis   Hits: 9135       
Indian Tandoori Cooking
  Traditionally, tandoori dishes are cooked in a tandoor, an oval shaped clay oven with a small fire in the bottom. The heat rises gradually but ultimately reaches a much higher temperature than a barbeque.

A tandoor is normally used to ...
  By Liz Canham   Hits: 28835       
When You Give a Kid a Muffin, You're Gonna Get a Smile.
  In our house muffins hold a grand place of honor ?¨C in the hands of the toddlers. These ?¡®travel friendly?¡¯ little cakes are, in my opinion, the perfect food; especially for little kids. Muffins are just the right size for little hands and little mou ...
  By Sherry Frewerd   Hits: 18609       
Lift Your Soul With A Good Bowl of Chili
  "Next to music there is nothing that lifts the spirits and strengthens the soul more than a good bowl of chili." ?¨C Harry James. Source: http://whatscookingamerica.net

When your day has been hard and your soul is longing for the comfor ...
  By Sherry Frewerd   Hits: 11742       
Adapting Your Recipes for the Slow Cooker
  Now that you?¡¯ve started using your crock pot slow cooker regularly, you?¡¯re probably wondering how you can adapt your traditional recipes to use in a crock pot. The ease of preparing a meal with a slow cooker has literally changed the lives of busy ...
  By Sherry Frewerd   Hits: 12852       
Pumpkin ?¨C A Super Food!
  Think of the word pumpkin and images of jack-o-lanterns and whipped cream covered Thanksgiving pies will probably pop into your mind. Pumpkin is traditionally considered a holiday food and is a staple in our kitchen pantries and freezers during that ...
  By Sherry Frewerd   Hits: 9597       
Lagniappe Recipe: Crab & Corn Bisque
  This is most likely the best gourmet Crab & Corn Bisque you will ever serve. It's rich, it's delicious and it's unbelievably easy to prepare.

Ingredients:
1 pint lump crabmeat
1/2 cup (1 stick) butter (do not substitute ...
  By Janice Faulk Duplantis   Hits: 25429       
Wild Game Recipe: Pan Roasted Duck with Corn Crepes and Sage, Sour Cherry Sauce
  For this recipe, I use either muscovy duck, a brazilian breed which is known for its incredible flavor and lean profile, or wild-hunted duck. Other breeds, such as moulard or pekin, will do fine, but be aware that the principal difference among these ...
  By Paul Smith   Hits: 5483       
Easy Chocolate Chip Cookies
  "There are two kinds of people in the world: those who love chocolate, and communists." - Leslie Moak Murray
I can't help but love that quote. When I was a kid, my grandpa always called any store bought cookies that somehow made it into the ho ...
  By Stephanie Foster   Hits: 10581       
Cooking with Wild Game: Black Pepper and Juniper Venison Sauce
  When cooking meats of any kind, there is no sauce like a sauce made from the meat trimmings and bones of the animal itself. Here?¡¯s one suggestion for a great venison sauce; use it with any roast or pan-roasted venison, such as leg, rack or loin - th ...
  By Paul Smith   Hits: 27401       
Mix and Mingle Appetizer Buffet
  Entertain your guests by serving bite-size party foods that allow them to freely mix and mingle while nibbling on easy-to-eat finger foods.

Cheese & Spinach Pinwheels

12 oz. (1-1/2 c.) sour cream
1 c. (4 oz.) shr ...
  By Janice Faulk Duplantis   Hits: 29060       
4 Pages / 60 Articles First Prev [1] [2] [3] 4 Last
Home | Site Map | Bookmark this site | T-XU RSS
Copyright 2007 T-XU.com - All Rights Reserved Worldwide.